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Clemson University, Food, Nutrition & Packaging Sciences Department
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Clemson University is a Land Grant University and R1 Research Institution located in Clemson, SC with research and education centers located throughout the state of South Carolina. Clemson's student population consists of over 21,600 undergraduates in 80+ majors. The graduate student population is over 5600 graduate students with 130+ graduate programs. 

 

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Assistant Professor - Post Harvest Processing - Charleston, SC United States
The Department of Food, Nutrition, and Packaging Sciences in the College of Agriculture, Forestry and Life Sciences at Clemson University is seeking to fill a 9-month, tenure-track position at...




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